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From the founder of the wildly popular food blog Deliciously Ella, 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients.
In 2011, nineteen-year-old Ella Woodward was diagnosed with a rare illness that left her bed-ridden, in chronic pain, and plagued by heart palpitations and headaches. When conventional medicine failed her, Ella decided to change her diet. She gave up meat, gluten, dairy, sugar, and anything processed—and the effects were immediate: her symptoms disappeared, her energy returned, and she was able to go off all her medication. A self-confessed sweet tooth, Ella taught herself how to make delicious, plant-based meals that delight the palette and improve overall well-being.
Deliciously Ella is an essential, how-to guide to clean, plant-based eating, taking you through the best ingredients and methods for preparing easy, exciting meals. This is not a diet—it’s about creating a new mindset that embraces fantastic food. From sweet potato brownies to silky chocolate mousse and roasted butternut squash risotto and homemade fries and ketchup, Ella shares 100 brand-new recipes and twenty classics in her signature, elegant style. Packed with vivid photos and simple, foolproof instructions, Deliciously Ella provides a foundation for a pure, unprocessed, unrefined diet, so you can look and feel better while enjoying great food.
- Sales Rank: #28213 in Books
- Published on: 2015-11-17
- Released on: 2015-11-17
- Original language: English
- Number of items: 1
- Dimensions: 9.13" h x .90" w x 6.75" l, .0 pounds
- Binding: Hardcover
- 256 pages
Amazon.com Review
Featured Recipes from Deliciously Ella Download the recipe for Sweet Potato Wedges Download the recipe for Warm Winter Salad Download the recipe for Raw Brownies
Review
"Ella Woodward is deliciously magnificent! Her recipes are out of this world, and her wellness philosophy is life-changing. I adore this scrumptious cookbook and am so grateful for Ella's inspiring work." (Kris Carr, New York Times bestselling author of "Crazy Sexy Diet")
"[Ella's] blog has become cult reading for anyone looking for simple and delicious food that's healthy but not preachy." (Grazia Daily)
"Ella's Instagram is packed full of vibrant coloured dishes with heaps of fresh vegetables, as well as lots of great ideas for smoothies and healthy breakfasts." (Red magazine)
"Ella is an example of a blogger who is going stellar." (The London Times)
"Ella's debut cookbook is a must-read. With a feast of over 100 brand-new recipes, from energizing breakfasts to sweet treats... your new and natural food journey starts here. As well as working with whole foods and ingredients that your body will love, Ella tells the story of why she started eating this way. One of a kind." (Heat Magazine)
"A healthy and delicious cookbook." (Self)
"[Readers] will devour this accessible and inventive compilation." (Publishers Weekly)
About the Author
Ella Woodward is all about embracing healthy living. Ella’s debut cookbook, Deliciously Ella, is the bestselling debut cookbook ever in the UK and her app has been a bestseller for the last year. Ella’s blog gets over six million hits a month and she has nearly 500,000 Instagram followers. Her philosophy is all about showing that healthy living is fun and enjoyable; it’s not about deprivation or starvation.
Most helpful customer reviews
116 of 119 people found the following review helpful.
good for inspiration not so good for recipes.
By matt
I have already reviewed this cookbook, but I have now made just about every recipe. I have some helpful hints! When Ella calls for buckwheat, it is the light buckwheat, not the Bob's red mill variety. My children laughed for quite sometime when instructed to " take out ( the buckwheat focaccia ) when golden brown". It was mud brown to begin with. So it is going to lighten in the oven? ;). Most of the recipes work with half the recommended dates. The girl has a serious sweet tooth. The quinoa pizza crust , almond chia bites ( with less dates),spicy roasted chickpeas, berry scones with coconut cream , quinoa fritters, sweet potato brownies, zucchini noodles with alvocado pesto, lentil bolognese, all work pretty close to directions. The majority of the recipes in the book do not. From poor seasoning ( 3 tbsp dried herbs in bread.:( to bland and fall apart ( oat bars) it's a very frustrating cookbook. Most of the recipes are done better on other blogs. i was also disappointed in recipes for date purée ( dates and cinnamon... actually it is much better with lemon juice and vanilla powder) , Nutella, roasted veg, baked apples, hummus, polenta, quinoa ....snore. I wish she would have added a little creativity to them if added. As is, I use it primarily as ideas to create my own recipes, which is not a bad thing. Inspiration is worth a few dollars! Overall, I applaud her simple cooking style and primarily healthy ingredients. I hope that her next book has more recipe testers so that I can have more success with it.
74 of 78 people found the following review helpful.
Great ,simple, and tasty plant based recipes. I wish the layout was easier to navigate but delicious nonetheless!
By Zen*Yogi*Girl
There are a handful of food / lifestyle blogs I follow and the Deliciously Ella Blog is one of my favorites! As a brief back-story, the author, Ella Woodward was diagnosed with a rare condition called Postural Tachycardia Syndrome at the age of 19 which left her bed ridden, exhausted, with heart palpitations and when no relief was found through convention medications; she looked to changing her diet to be a whole food, plants based diet which did indeed alleviate her symptoms.
The good:
The great thing about all this is Ella is self taught, so, if like me you are not the world's best cook - no worries as these recipes are largely uncomplicated and easy to follow. You do not need to go wild and buy a bunch of kitchen gadgets though honestly a good blender and good processor do lend well to many of these recipes. Also a lot of her recipes use basic foods that are easily found, and though there are some ingredients the average cook may not have in their pantry (Nutritional Yeast, Maca, Cacao, Baobab powder to name but a few ) there are often substitution or the ability to omit such ingredients. The beginning of the book features a pretty comprehensive guide to building your pantry as well as a guide to the properties of many of these ingredients; and this follows through in each section.
Though I have tried many of her recipes from the blog., it was great to finally have her recipes accessible in one spot. The book is organized into sections that highlight the ingredients : Grains, nuts and seeds, beans and legumes, vegetables , fruit followed by a smoothie / juice section and a guide to her eating mantra along with resources. I also liked the fact that she added personalization to the book detailing her story at the beginning .
There were a lot of new recipes here that I had not previously seen on the blog ; so I was happy to get so many new recipe ideas. That said, I spotted several dishes I have made in the past such as the Chia breakfast pudding, the coconut porridge (which is delicious and great pre workout) the spicy roasted chickpeas and the raw brownies. All were simple and tasted great! The steps are simple and minimal and do not require precise cooking skills; and its really easy to follow.
The bad:
The only issue I have found consistently with the recipes, is sometimes they lack seasoning or a depth in taste. This could be due to the fact that she is not a professional chef or it could be a Brit thing...I am British and growing up there found beyond curries (which oddly British people enjoy very spicy and bold) people tend to hold back on seasoning and spice. This came through in many of the things I have made such as the cannellini soup and the black bean chili which was too obscured in taste by tomato paste ; and I found myself having to add more of the given seasonings, or add different types of spice / herb to give it any flavor at all. So far my husband has not been impressed with any dish so if you have someone with a bold palette you might want to taste carefully before you serve and adjust seasoning to taste.
The other thing to note is this dish is rather dessert /snack heavy but missing balance with enough main dishes that contain a protein element. For example chick peas, potato wedges or cucumber rolls are sides or snacks but not really a main dish; there are a lot of breakfast choices, or sweet snacks along with smoothies, sides, dips etc . I personally really liked the mix of recipes but it's worth nothing to top heavy sweet element if you are looking for more in the way of savory or main dishes.
Finally for those that like their cookbooks traditional: Breakfast then lunch, dinner and snacks, you might struggle with this as with the recipes being sorted by ingredient type there is little rhyme or reason what to expect , for example turmeric fritters and risotto are followed by porridge which is then followed by scones and cookies . It is honestly a little hard to follow and hence my reason for 4 stars not 5 .
That said, as a fan of the blog, I am excited to finally have this cookbook. Like her blog, the pictures are stunning and plentiful ; and there are a lot of new recipes in here I am excited to try! From a home cook to the home cook makes these recipes attainable for us all , bringing healthy, sometimes, raw, always plant based, recipes to the masses; and yes as a parent, I can attest to the fact that the kids will enjoy many of these recipes too and with their simplicity, can even join in making them! A great book, just wish it was a tad more organized!
12 of 13 people found the following review helpful.
I really would not want to waste pricey ingredients on her recipes
By Amazon Customer
Disappointing results
I have owned this cookbook for several months and tried a couple of recipes. After the disastrous results, I really would not want to waste pricey ingredients on her recipes. However,there still is one recipe that my family and I are enjoying.
The recipes are hard to navigate as the contents are separated into "Grains", "Nuts and Seeds", "Beans and Legumes", "Vegetables","fruit", "Smoothies and Juices".
We enjoy:Brazil Nut and Arugula Pesto Pasta
We think they are okay: Granola Bars,Superfood Crackers
We wont make it again (big disaster): Buckwheat Focaccia, Blueberry Muffins
The personal story at the beginning of the book is very inspiring. The layout is beautiful. Not a lot of pictures and some are so small and hard to compare to the result. The recipes I have tried so far are all large enough to serve a party. Not sure if I will ever try her recipes since when it is not working, I couldnt even "tough through " by not wasting good ingredients she recommends.
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